GRANPA DON'S TOMATOES PROVENCE SUPREME
i have created an exquisite haute cuisine fresh tomato dish which can rival anything the most elegant (and richest) hostess in our (ugh) new jersey town (the lawn mower guy's wife) could serve.
cut up fresh tomatoes (bite size pieces). pour chilled heinz tomato ketchup on. mmmmmmmmm.....
it is suggested that this magnificent dish be served with parisian croutons and garnished with sprigs or chiffonade of tuscan basil.
authentic parisian croutons (only available in the 8th arrondissement) and the tuscan basil (available in the farmer's market in san gimignano) must be used. the crap you get at shoprite is not acceptable.
enjoy!
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i dunno ---?
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